be here now. because fall is still 61 days away.

i found these miniature fire king casseroles at a sale a few days ago.

how cute are they? i know, right?

and the best part, besides their size and their fabulous shiny orange glaze, is that they were only 1$ apiece! score!

the thing is, now i'm ready to be done with summer! because all i see when i look at these little casseroles are meals based on perfect for fall dishes.

individual servings of homemade macaroni and cheese with a crunchy buttery breadcrumb topping.

or individual lasagnas with a heavy meat sauce and melty mozzarella toppings.

or, and this is where i really get excited, french onion soup. individual bowls filled to the brim with soup made of a rich broth and slow caramelized sweet onions, and topped with a thick slice of hearty bread and blanketed in cheese.

and it doesn't help i spent all day yesterday on curriculum tweaking and lesson planning.

so now when the weather outside still suggests beach days and balmy evenings i'm thinking of bouquets of freshly sharpened pencils, the promise of brand spankin' new textbooks, and soups and stews and casseroles that involve first the stove and then the oven and apparently a lot of cheese.

what would ram dass have to say about that?

x.